Brewed Aggressively In Minnesota

New In August

IPA

The Reason We're Here.
Hats off to the fearless bar owner who bought the first Surly keg in '06.

Year Round

Furious IPA

Crushers

Have Another.
Dearly beloved: Throw some horns and demand an encore. It tastes better loud.

Year Round

+1 Golden Ale

American hops take a back seat to the pils malt sweetness. Fiendishly drinkable.

Year Round

Hell Lager

Hop Forward

Juicy, Citrusy, Hazy, Piney, and/or Dank.
Xtra Xtra: Bold, bright hop flavor in a sessionable, citrus-y package.

Year Round

Xtra-Citra Session Pale Ale

INTRODUCING

BC Small Batch

Styles we’re known for. Styles we’re not. Variations on variations. Collaborations. Stuff we’ve never canned before. Weird-ass shit that’s going to blow your mind. Beautiful mistakes. Next Big Things.

EXTRAORDINARY INGREDIENTS

SEE ALL

Malt Forward

Brown beers, black beers, coffee beers, more.
Beer. Coffee. The only two beverages that matter. Together at last.

Year Round

Coffee Bender Brown Ale With Coffee

If you ask us, there is absolutely nothing wrong with being a little cynical.

Year Round

Cynic Belgian-Style Pale Ale

So we smoke, so what. It's a free country man.

Occasional

Smoke Smoked Baltic Porter

Darkness

None More Black
A beer so remarkable we gave it its own day. OK, its more like a weekend now.

Darkness

Darkness 2017 Russian Imperial Stout

Left Of The Dial

The Sons Of No One
We don't worship the devil. This beer, on the other hand...

Spring

Pentagram Brett Dark Sour Ale

EVERY TUESDAY

Infusions

It’s pretty self-explanatory: We infuse a keg with different ingredients and complementary flavors to bring out new and unexpected sides to our favorite beers.

RESTLESS EXPERIMENTATION

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We’ve brewed a hell of a lot of beer, come see.

EVERYTHING EVER

DARKNESS

GO DARK

IMPERIAL UNDERGROUND

Our Russian imperial stout, celebrated each fall on Darkness Day. As the days grow short and the nights grow long, embrace the Darkness.

BARREL-AGED

Aged Beers

AGED TO PERFECTION

Things...happen in the barrel. Flavors and aromatics. Time and oak. Whiskey and wine. Savor it. 

ANNIVERSARY

More Beer

THE ANNIVERSARY

Every year, on or around our anniversary ("It's ready when it's ready"), the brewers release a celebratory beer. It's beats the hell out of a card.