Brewed For The Freshest Possible Beer
Our wet-hopped pale ale returns for the first time in four years, just in time for Darkness Day. This year’s version is draft/growler/crowler only, featuring Citra and Mosaic hops. This ain’t a beer for aging. Drink it fresh. Drink it now.
Oct. 7, 9:15am
The time has come.
Sep. 27, 2:50pm
Fermentation in progress. 360 barrels of WET are safely nestled in a handful of fermentation tanks. Packaging will begin in the next week.
Sep. 21, 10:24am
Brewing concludes. We brewed nonstop for nearly three days. Thinking about having a beer now, tbh.
Sep. 18, 7:00am
We’re brewing at a rate of a new batch roughly every three hours. The Mosaic hop aroma is everywhere, and it’s wonderful.
Sep. 17, 11:15pm
The first batch of Mosaic fresh hops have been sent to the tanks as wort. Second batch in progress. Good evening.
Sep. 17, 8:01pm
Brewing has commenced immediately upon the hops’ arrival. The brewers are taking shifts and working around the clock until all 3600 lbs. are converted to wort.
Sep. 17, 8:00pm
Our shipment of 3600 lbs of fresh Mosaic hops just arrived. These hops were harvested less than 36 hours ago, and are fresh to death.
Locate WET and other Surly beers at a store near you.Go