#GENERAL

October in the Beer Hall

A few things to note as we wrap up food and drink service in the Beer Hall:

  • We strongly encourage reservations. Walk-ins are allowed but they might be seated in the upstairs overflow sections depending on capacity and weather.
  • Our last day of service is October 30th. Staff will be on premises and payroll through November 2nd as we deep-clean and winterize the Beer Hall.
  • We have some staff favorites coming back on the menu for an encore:
    • 10/19: Fish Tacos
    • 10/20: Buttercup Pizza, Cheesecake
    • 10/21: Broccoli
    • 10/22: Enchiladas, Four Stars Pizza
    • 10/23: Confit Potatoes, Salted Caramel Chocolate Torte
    • 10/24: Brisket Sandwich
    • 10/25: Wedge Salad
    • 10/26: Soco Apple Crisp, Flank Steak w/Broccolini
    • 10/27: The Beast Pizza, Short Rib w/Carrot Puree
    • 10/28: Carrot Cake
    • 10/29: Gnocchi w/Corn & Basil, Cornbread
    • 10/30: Cauliflower
  • These items will also be available for curbside to-go.
  • We’ll also be tapping kegs of the following today (Monday):
    • 2018 Bourbon Barrel-Aged Cherry Darkness
    • 2019 Rum Barrel-Aged Double Stuffed Darkness
    • 2019 Bourbon Barrel-Aged Mole Darkness
    • Whalezbrah!

Make your reservations today or place a to-go order here. Hours are 3-9pm Mon-Thurs and noon-9pm Fri-Sun.

 

 

More Recent News

2021 Surly Halloween Artist Search

#Art

Yes, it’s the middle of summer, but it’s not too early to be thinking about Halloween. At least, not if you’re us. In addition to Justin Bergo, Surly’s 2021 Darkness Artist, we’re also looking for a designer to create the Halloween art we’ll be using for promotions in on and off-premise locations throughout October—think posters … Continued

The Story of Idaho 7®

#BeerRelease, #Collabs, #TheBlog

Nate and Heather Jackson grow and develop hops in Wilder, Idaho as first-generation hop growers. When working with Sierra Nevada, Jackson Hop Farm submitted a handful of hop varietals for them to analyze. The seventh one really stuck out as a promising hop varietal, bridging the tropical/citrus gap with striking notes of melon, tangerine, pineapple, … Continued

Intelligent Design Returns

#BeerRelease, #TheBlog

Reopening the beer hall has given our extraordinarily talented brew team the chance to flex their muscles and work on all sorts of experiments with new hop varietals and styles. (As of this writing, we now have 32 beers on draft, a dozen of which are brand new.) It’s also allowed us to revive our … Continued