#GENERAL

October in the Beer Hall

A few things to note as we wrap up food and drink service in the Beer Hall:

  • We strongly encourage reservations. Walk-ins are allowed but they might be seated in the upstairs overflow sections depending on capacity and weather.
  • Our last day of service is October 30th. Staff will be on premises and payroll through November 2nd as we deep-clean and winterize the Beer Hall.
  • We have some staff favorites coming back on the menu for an encore:
    • 10/19: Fish Tacos
    • 10/20: Buttercup Pizza, Cheesecake
    • 10/21: Broccoli
    • 10/22: Enchiladas, Four Stars Pizza
    • 10/23: Confit Potatoes, Salted Caramel Chocolate Torte
    • 10/24: Brisket Sandwich
    • 10/25: Wedge Salad
    • 10/26: Soco Apple Crisp, Flank Steak w/Broccolini
    • 10/27: The Beast Pizza, Short Rib w/Carrot Puree
    • 10/28: Carrot Cake
    • 10/29: Gnocchi w/Corn & Basil, Cornbread
    • 10/30: Cauliflower
  • These items will also be available for curbside to-go.
  • We’ll also be tapping kegs of the following today (Monday):
    • 2018 Bourbon Barrel-Aged Cherry Darkness
    • 2019 Rum Barrel-Aged Double Stuffed Darkness
    • 2019 Bourbon Barrel-Aged Mole Darkness
    • Whalezbrah!

Make your reservations today or place a to-go order here. Hours are 3-9pm Mon-Thurs and noon-9pm Fri-Sun.

 

 

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