A few things to note as we wrap up food and drink service in the Beer Hall:
- We strongly encourage reservations. Walk-ins are allowed but they might be seated in the upstairs overflow sections depending on capacity and weather.
- Our last day of service is October 30th. Staff will be on premises and payroll through November 2nd as we deep-clean and winterize the Beer Hall.
- We have some staff favorites coming back on the menu for an encore:
- 10/19: Fish Tacos
- 10/20: Buttercup Pizza, Cheesecake
- 10/21: Broccoli
- 10/22: Enchiladas, Four Stars Pizza
- 10/23: Confit Potatoes, Salted Caramel Chocolate Torte
- 10/24: Brisket Sandwich
- 10/25: Wedge Salad
- 10/26: Soco Apple Crisp, Flank Steak w/Broccolini
- 10/27: The Beast Pizza, Short Rib w/Carrot Puree
- 10/28: Carrot Cake
- 10/29: Gnocchi w/Corn & Basil, Cornbread
- 10/30: Cauliflower
- These items will also be available for curbside to-go.
- We’ll also be tapping kegs of the following today (Monday):
- 2018 Bourbon Barrel-Aged Cherry Darkness
- 2019 Rum Barrel-Aged Double Stuffed Darkness
- 2019 Bourbon Barrel-Aged Mole Darkness
- Whalezbrah!
Make your reservations today or place a to-go order here. Hours are 3-9pm Mon-Thurs and noon-9pm Fri-Sun.
