Darkness Variant #2: Rum Barrel-Aged Coconut
Over the next few weeks, we’ll be featuring the most talked-about part of our 2018 Darkness Day blowout in Somerset: Darkness variants. We’ve experimented with complementary flavors for our Russian…
Biff! Bang! BAOW!
Barrel-Aged Oat Wine, or BAOW, is an updated take on an old favorite. Roughly based on the recipe for Surly Eight, BAOW adds some tweaks and a hell of a…
Brut IPA: The Opposite of Haze
What is the next hazy IPA? While that style shows no signs of slowing down (this is where we point out that we have a rotating series of them on…
Mosaic Kettle Sour: Fruity & Fruitless
We have not one but two BC Small Batch Beers hitting the market this week. In addition to Rosé, we’re canning another Beer Hall favorite, Mosaic Kettle Sour. Summer is…
Rosé. All Day.
Ben Smith is the Head Brewer at Surly’s Minneapolis facility. Ben Smith looks like someone with that title: black t-shirt, black jeans, black boots. (Granted, he was wearing a Western-style…
#MERICA! Beautiful.
#MERICA, Surly’s pre-Prohibition American lager, is back. Defined by flaked corn and soft hop aromatics, it’s an easy-drinking summer beer ideal for lawn mowing, hot dog preparation, and observing sunsets…
Darkness Day Ticket Packages Now Available
Here we go. The first two tiers of Darkness Day ticket packages are now available. A third, Darkness-less, general admission tier will be released closer to the party (which, as…
Darkness Day Art, Variants
Roughly every Friday from now until Darkness Day Eve, we hope to share a little bit of news on the event, which you may have heard is taking place on…
A Certain Zest
We hope you enjoyed the 17 hours of spring we got this year in the Upper Midwest. It was a wild ride and will be fondly remembered by us all.…
A Surly Summer
The big pile of snow/crud in the Sears parking lot is gone. Road construction makes your phone’s traffic app more important than significant family members. The shovels and winter coats…