New Year, New Fare
Executive Chef Ben Peine and our culinary team revamped our daily Beer Hall offerings, adding new options to never-leave-the-menu favorites. All of them are available now and all offer an…
Surly Holiday Hours 2019
When are we open? When are we closed? When are we open late? When are we closing early? Can I get on a tour? ANSWERS TO ALL THESE QUESTIONS ARE…
A Champion Emerges
What started out as a closely fought battle between two titans of batter-slathered wiener-dom turned into a rout, as the Pronto Pup cruised to an easy victory over the corn…
The Fairest Of Them All
Certain things are matters of settled law in Minnesota. It’s hotdish, not casserole. It’s WILLmer, not willMAR. It’s “leave the barest sliver of a cake donut in the box in…
Research. Development. Meat.
Surly constantly innovates and R&Ds new items and processes, and this is not limited to our brewery. The culinary team in the Beer Hall has spent these long, LONG winter…
Wake N’ Haze N’ Collaborate
The story behind Wake N’ Haze, our collaboration with Champion Brewing, starts with Darkness Day. We invited a hell-ton of breweries to pour at our 2018 release party, and if…
Intelligent Design #4: Ca$h Me Out West
Surly Brewing’s Dave McGrath wasn’t even born out west. “I was raised in Miami, Florida, then I went to Wisconsin for college.” The journalism major-turned-homebrewer-turned-professional brewer found himself working in…
The Surly Summer of Sound
In our ongoing and frankly heroic quest to make Tuesdays good, we’d like to tell you a little more about Surly’s Summer of Sound. Every Tuesday ‘til Labor Day, a…