#BeerRelease

We Are Gathered Here Today…

The post-funeral meal is an Upper Midwest constant. Mourners gather in a fluorescent-lit church basement to nibble on hotdish, drink weak coffee, talk about the weather, and go to town on the star of the show (no offense Uncle Earl you sold a lot of insurance RIP): the rich, decadent dessert bars crafted by the expert bakers of the church’s flock.

These treats inspired one of our Beer Hall’s most popular items, the Lutheran Funeral Bars, and they now inspire Tiramisu Funeral Bar, Surly’s newest BC Small Batch beer.

This dessert stout rides waves of vanilla, cocoa, and molasses for a celebratory sip that will soothe the saddest of souls. The addition of espresso-roast coffee adds some welcome roasty notes to rough up the sweetness and makes it one to truly savor. Plus, and it’s important to note this, nobody died.

What you need to know:

  • ABV: 10.2%
  • Guest stars: Jim’s 5-Star Espresso Blend coffee, vanilla beans, cacao nibs, molasses, glucose, lactose
  • Hops: Cascade
  • Pour: Bright dark brown
  • Aromatics: Brown sugar, caramel, chocolate, vanilla, graham cracker

Beer Hall visitors: You can enjoy Salted Chocolate Funeral Bar as well. Draft only, this variation uses Demerara sugar and sea salt to deliver a balanced sweetness.

Tiramisu Funeral Bar is available to all U.S. Surly markets.

More Recent News

Attitude at Altitude

#GENERAL

Next week, a select group of Surly employees is going to Colorado. Their mission, which they’ve chosen to accept: Drink Surly all over Denver. That’s not all they’re doing, obviously. Maybe they’ll hang out at the mall, go to Illegal Pete’s, pick up the things they forgot at the hotel during GABF. You don’t know. … Continued

Get In The Pit

#BeerRelease

We get a lot of questions online. Some are more consistent than others: “What are your hours?” “Where are you located?” “Is Ben going to grow his mustache back?” In the last couple years, though, nothing has been quite as constant as “So, is Surly going to brew a hazy IPA?” The polite answer has … Continued

The Coldest Case

#TheBlog

When we were looking to name our new rye IPA in 2018, we wanted it to have a sense of place. Given that it was coming out in the dead of a Minnesota winter, we settled on naming it after the record low temperature for Surly’s state of birth. We had no idea just how … Continued