You could argue that the two best nights, period, are Friday night and taco night. And you’d be right.
With these undeniable facts in mind, the Surly Beer Hall is pleased to introduce the Friday Night Taco Club, a to-go meal kit that ends the week on a high note in the comfort of your own home.
Every week, our kitchen will assemble a rotating cast of proteins and co-stars, a dozen of Nixta’s heirloom corn tortillas, and optional add-ons like hot sauce and brisket queso. Built to feed 3-4 people, you can stop by the Beer Hall any time after 3pm Friday to take it home, heat it up, and enjoy.
This week in the Club:
Ranchero chicken
Escabeche
Lime crema
Radish batons
Refried beans
Corn tortillas
Cost is $60. Hot sauce add-on is $7, brisket queso is $13.50.
Order window opens every Monday at 3pm and closes on Thursday at noon unless otherwise noted*. Place your order here to join the Club!
Reheating Instructions:
Place the desired amount of taco filling, beans, or queso in separate saucepans set over medium-low heat until warmed through, to an internal temperature of 165 degrees. Stir occasionally to heat thoroughly and prevent burning. If your items start to look dry you can add a couple tablespoons of water to reach the desired consistency.
*The next two weeks feature holidays on Monday, of course. The order window will open on Tuesday 12/26 and Tuesday 1/2 instead.
