In an era of aluminum can shortages, shuttered bars/restaurants, and supply chain madness, a brewery putting out a brand calendar for the following year feels somewhere between brave and foolhardy. In 12 months, we could be going door to door with pitchers of Darkness for all we know. So, we beat on, boats against the … Continued
Surly Executive Chef Donald Gonzalez guides you through the process of making your Surly Thanksgiving Feast step by step. Follow the instructions and enjoy! Be sure to refer to the sheet that came with your meal kit for all cooking times and temperatures, or download the items below. General Reheating Instructions (.pdf) Reheating Instructions by Item … Continued
The Bear is done hibernating. Citrusy, piney, and just bitter enough, Yummi Bear West Coast-Style IPA is back for the season and available right now. Aggressively hopped on Centennial, El Dorado, and Simcoe, expect massive pineapple, orange, and lemon aromatics. Departing from the dank and resinous profile of a completely traditional West Coast IPA, Yummi … Continued