#TheBlog

So You Tried Subscribing to the Surly Newsletter…

Yeah, about that.

We updated our website last year. One of the things we updated was the field where you enter your email address to subscribe to the newsletter.

IN THEORY: That email address gets routed to our newsletter service, and you get next week’s newsletter.

IN PRACTICE: That email address got routed to the cold, dead void of internet space. Like the Phantom Zone in Superman 2, but for Gmail.

Fortunately, we ran across that cold, dead void while assessing why people who subscribed to the newsletter weren’t receiving it. There were a couple thousand of you, all of whom are clearly some of the most patient members of Surly Nation.

You’ll receive your first actual newsletter later today. It’s a great way to keep up with breaking beer news, events at the Brewery, Festival Field, and across our footprint, what’s new in the Beer Hall, Surly Pizza Upstairs, and the Company Store, and the rich, engaging content you’ve come to expect from America’s 49th largest brewery.

If you aren’t one of the people above and would like to subscribe, do so here: https://surlybrewing.com/subscribe/

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Get Surly on the 4th

#TheBlog

Welcome to the strangest goddamn 4th of July weekend ever. (OK, the 1776 one was also weird, but that’s because it was brand new and toilets weren’t invented.) As we all continue adapting to everything 2020 throws at us, one thing you needn’t worry about is which Surly beer pairs best with your holiday plans, … Continued

Here There Be Dragons

#BeerRelease

Like many of us, our BC Small Batch Series laid low this spring. But with summer here and a little more freedom of movement for now (wear your masks, people), we were able to flex our brewing muscles at the original Brooklyn Center brewery and send a new beer out into the world this week. … Continued

Ready to Pounce

#BeerRelease

KNOW THE DIFFERENCE Saber-Tooth Tiger: an extinct tiger-cat, more accurately known as a Smilodon. Sabrotooth Tiger: a Sabro hop-driven IPA from Surly Brewing Co. The Sabro hop brings what we in the beer industry call “a hell of a lot” of flavor and aromatics to the table, with citrus, pineapple, and coconut character to spare. … Continued