#TheBlog

So You Tried Subscribing to the Surly Newsletter…

Yeah, about that.

We updated our website last year. One of the things we updated was the field where you enter your email address to subscribe to the newsletter.

IN THEORY: That email address gets routed to our newsletter service, and you get next week’s newsletter.

IN PRACTICE: That email address got routed to the cold, dead void of internet space. Like the Phantom Zone in Superman 2, but for Gmail.

Fortunately, we ran across that cold, dead void while assessing why people who subscribed to the newsletter weren’t receiving it. There were a couple thousand of you, all of whom are clearly some of the most patient members of Surly Nation.

You’ll receive your first actual newsletter later today. It’s a great way to keep up with breaking beer news, events at the Brewery, Festival Field, and across our footprint, what’s new in the Beer Hall, Surly Pizza Upstairs, and the Company Store, and the rich, engaging content you’ve come to expect from America’s 49th largest brewery.

If you aren’t one of the people above and would like to subscribe, do so here: https://surlybrewing.com/subscribe/

More Recent News

2021 Surly Halloween Artist Search

#Art

Yes, it’s the middle of summer, but it’s not too early to be thinking about Halloween. At least, not if you’re us. In addition to Justin Bergo, Surly’s 2021 Darkness Artist, we’re also looking for a designer to create the Halloween art we’ll be using for promotions in on and off-premise locations throughout October—think posters … Continued

The Story of Idaho 7®

#BeerRelease, #Collabs, #TheBlog

Nate and Heather Jackson grow and develop hops in Wilder, Idaho as first-generation hop growers. When working with Sierra Nevada, Jackson Hop Farm submitted a handful of hop varietals for them to analyze. The seventh one really stuck out as a promising hop varietal, bridging the tropical/citrus gap with striking notes of melon, tangerine, pineapple, … Continued

Intelligent Design Returns

#BeerRelease, #TheBlog

Reopening the beer hall has given our extraordinarily talented brew team the chance to flex their muscles and work on all sorts of experiments with new hop varietals and styles. (As of this writing, we now have 32 beers on draft, a dozen of which are brand new.) It’s also allowed us to revive our … Continued