HOW TO ORDER

Head upstairs to our second-floor pizza restaurant. Walk to the counter and place your order. If you’d like a drink, head to the back bar and choose from 20-25 of them. Please note that there are limited quantities of hoagies and no pre-orders are available. When they’re gone, they’re gone!

THE MENU

Meatloaf – grilled meatloaf, chili oil, burrata, red onion, arugula, garlic aioli $16

Niçoise – grilled tuna, potato salad, pickled green beans, pickled tomato, arugula, sherry vin $20

Muffaletta – mortadella, olive tapenade, giardiniera, pomodoraccio spread, pesto, lettuce, onion, provolone $16

The Roswell Incident – Hatch green chili smoked pork, poblano, red pepper, onion, white cheddar, red chili cream spread $16.