The Surly Beer Hall is pleased to be a part of Minneapolis-St. Paul Magazine’s Summer Restaurant Week! From July 14-20, we’ll be offering this special 3-course meal for $32: APPETIZER: Pierogies with mushroom, cream, and arugula MAIN COURSE: Choose from three: *Smoked brisket with crispy bravas-dusted potato, garlic aioli, and chimichurri *Fried walleye…
The Surly Beer Hall is pleased to be a part of Minneapolis-St. Paul Magazine’s Summer Restaurant Week! From July 14-20, we’ll be offering this special 3-course meal for $32: APPETIZER: Pierogies with mushroom, cream, and arugula MAIN COURSE: Choose from three: *Smoked brisket with crispy bravas-dusted potato, garlic aioli, and chimichurri *Fried walleye…
The Surly Beer Hall is pleased to be a part of Minneapolis-St. Paul Magazine’s Summer Restaurant Week! From July 14-20, we’ll be offering this special 3-course meal for $32: APPETIZER: Pierogies with mushroom, cream, and arugula MAIN COURSE: Choose from three: *Smoked brisket with crispy bravas-dusted potato, garlic aioli, and chimichurri *Fried walleye…
The Surly Beer Hall is pleased to be a part of Minneapolis-St. Paul Magazine’s Summer Restaurant Week! From July 14-20, we’ll be offering this special 3-course meal for $32: APPETIZER: Pierogies with mushroom, cream, and arugula MAIN COURSE: Choose from three: *Smoked brisket with crispy bravas-dusted potato, garlic aioli, and chimichurri *Fried walleye…
The Surly Beer Hall is pleased to be a part of Minneapolis-St. Paul Magazine’s Summer Restaurant Week! From July 14-20, we’ll be offering this special 3-course meal for $32: APPETIZER: Pierogies with mushroom, cream, and arugula MAIN COURSE: Choose from three: *Smoked brisket with crispy bravas-dusted potato, garlic aioli, and chimichurri *Fried walleye…
The Surly Beer Hall is pleased to be a part of Minneapolis-St. Paul Magazine’s Summer Restaurant Week! From July 14-20, we’ll be offering this special 3-course meal for $32: APPETIZER: Pierogies with mushroom, cream, and arugula MAIN COURSE: Choose from three: *Smoked brisket with crispy bravas-dusted potato, garlic aioli, and chimichurri *Fried walleye…
The Surly Beer Hall is pleased to be a part of Minneapolis-St. Paul Magazine’s Summer Restaurant Week! From July 14-20, we’ll be offering this special 3-course meal for $32: APPETIZER: Pierogies with mushroom, cream, and arugula MAIN COURSE: Choose from three: *Smoked brisket with crispy bravas-dusted potato, garlic aioli, and chimichurri *Fried walleye…