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Surly Bottle Project Presents: A Beer Pairing Dinner with Chef Ed Porter
September 10 @ 5:30 pm - 9:00 pm
$125
Surly is collaborating with Chef Ed Porter (Food Network, Netflix’s Pressure Cooker) on a 6-course meal inspired by some of our Bottle Project beers, their ingredients, and the brewing process. The menu is below and it is something to behold:
*Duck Confit Croquette w/apple mostarda. Pairing: Italian Pils
*Seared Sea Scallops w/sweet corn puree and charred poblano crisp. Pairing: East (tiki-inspired strong ale)
*Butternut Squash Bisque w/maple-bacon crumble and sage-brown butter. Pairing: South (weizenbock)
*Fennel & Arugula Salad w/charred orange, gorgonzola, candied pecans, and white balsamic. Pairing: North (fernet and bourbon barrel-aged barleywine)
*Venison Loin w/mushroom ragout, celeriac puree, caramelized shallot, and juniper red wine reduction. Pairing: Holiday Party (blended stout)
*Dark Chocolate and Hazelnut Tart w/espresso ganache, caramelized pear, and vanilla cremeux. Pairing: House Blend Nitro Coffee Ale
Tickets are $125 and will include a hosted bar before the meal. The event is open to all, but if you’d like more information about a Bottle Project membership, you can find that here.