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Bready | Citrus | Banana
Dampfbier
The German equivalent of a steam beer (“Dampf” equals “steam”), Dampfbiers use an all-barley malt bill. This unique brewing style was once very popular in an isolated region that is the present-day Germany/Czechoslovakia border, mostly because it was about the only beer they could brew there. Surly’s version is brewed with Saaz hops, nudging a little hoppiness into the mix, along with some orange-clove aromatics.
Hops
Saaz
Color
Pale Gold
OG
12
Yeast
German Wheat
IBU
Low
Malt
Vienna, Carafoam, Cara 20, Pils, Acidulated, Crystal Medium
ABV
5.5%
Available In
On Tap
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