SeVIIn

Belgian-style Strong Ale finished with Brett

Retired - Our Seventh Anniversary Beer

Continuing our quest to despoil and desecrate conventional beer styles, we’re raiding Trappist traditions to produce this Belgian-style Ale brewed with Rye, Oats and Wheat. Our first beer EVER brewed with Wheat! Belgian yeast creates classic clove-spiced banana aroma and flavor. Dry hopping brings floral and citrus aromatics to the biscuity-smooth malt body.

Malt
Aromatic, Abbey
Hops
Bittering: Columbus, Aged Dry. Hop: Styrian Golding, Glacier
Yeast
Primary: Belgian Abbey finished with Brett
OG
23° Plato
Color
11 ºSRM