Dampfbier Nitro

Dampfbier

Occasional

A lesser-known style of German ale once popular and brewed on the Germany/Czech border. Brewed with 100% malted barley and fermented (warm) with a traditional Bavarian Hefe-Weizen (wheat) yeast, this is the German equivalent of a “Steam” beer. It’s pale gold in color and medium-bodied, with flavors of toasted bread, cloves, and bananas.

Malt
Vienna, Pils, Melanoidln, Cara 20
Hops
Glacier
Yeast
Bavarian Hefe-Weizen
OG
12º Plato
Color
8 ºSRM