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Double Barrel-Aged Pentagram

This tart, dark beer is fermented with Brettanomyces in stainless fermenters, aged in used red wine barrels, then aged further in High West Rye Whiskey barrels to create a layered aromatic profile. Pentagram’s core flavors of sour cherry, tobacco, oak, and classic “Brett” barnyard funk are still present, surrounded by the distinctive character of rye whiskey. Enjoy immediately or age at cellar temperature for a couple years.

Hops

Warrior

Color
Reddish Brown
OG
14.6º Plato
Yeast
Brettanomyces fermentation
IBU
Low
Malt
2-Row, Dark Munich, Belgian Crystal, Chocolate
ABV

7.0%

Available In

Bottle

750ml Bottle

On Tap