Barrel-Aged Pentagram

Brett Dark Sour Ale
Color Reddish Brown
Hops Warrior
Malt 2-Row
Dark Munich
Belgian Crystal
Chocolate
OG 14.6º Plato
Yeast Brettanomyces fermentation
IBU Low
ABV

7.0%Surly MN USA

Brewed For: Summoning the Elders in Rye Whiskey Barrels.

This tart, dark beer is fermented with Brettanomyces in stainless fermenters, aged in used red wine barrels, then aged further in High West Rye Whiskey barrels to create a layered aromatic profile. Pentagram’s core flavors of sour cherry, tobacco, oak, and classic “Brett” barnyard funk are still present, surrounded by the distinctive character of rye whiskey. Enjoy immediately or age at cellar temperature for a couple years.

Available In

Bottle

Bottle

750ml Bottle

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