From brewer Matthew McKenna and inspired by the flavors of Vietnamese coffee–traditionally made by mixing concentrated coffee with sweetened condensed milk–we infused our Darkness base with a blend of organic robusta and arabica coffees from UP Coffee Roasters, vanilla beans, and coconut. After quality time aging in rum barrels, the rich coffee notes and enticing aromatics mimic the silky, bittersweet beverage with a distinctly dark twist.

Can art by Barbara Guttman.