SeVIIn
Continuing our quest to despoil and desecrate conventional beer styles, we’re raiding Trappist traditions to produce this Belgian-style Ale brewed with Rye, Oats and Wheat. Our first beer EVER brewed with Wheat! Belgian yeast creates classic clove-spiced banana aroma and flavor. Dry hopping brings floral and citrus aromatics to the biscuity-smooth malt body.
Hops
Bittering: Columbus, Aged Dry. Hop: Styrian Golding, Glacier
Color
Amber
OG
23° Plato
Yeast
Primary: Belgian Abbey finished with Brett
IBU
Low
Malt
Aromatic, Abbey
ABV
12.5%
Available In
Bottle
750ml Bottle
On Tap
