#BeerRelease

2017 BA Darkness

It’s nice to be able to answer the questions you get on social media in a positive, affirmative manner. Sometimes you simply can’t: To the person on Instagram who asked us to distribute Furious to all 50 states and sell it out of pop machines, the former will take some time, and the latter is almost definitely against the law. Sorry you had to find out in such a public forum, zekedankhop69.

However, to the many people asking us when 2017 Barrel-Aged Darkness would be available, the news is better: It’s rolling out this week at your preferred craft beer outlet.

(We know it’s 2018, but it gets its name from the fact that it’s 2017 Darkness. We get confused, too. Our spreadsheets hate us.)

This Darkness variant spent three-plus months aging in rye whiskey barrels from Woodford Reserve. The barrels are fresh from the distillery, and this is the very first time they’ve been used for beer. The rye whiskey effect is pronounced, and adding these oaky, spicy, highly aromatic elements to the already fantastic Darkness profile make it a remarkable beer.

The finer details:

  • If you need a refresher on 2017 Darkness: Waves of chocolate, coffee, cherry, raisin, and toffee flavors with a Warrior, Amarillo, and Simcoe hop bill.
  • The label art is a gold-hued variation on Adam Sward’s Baba Yaga from the 2017 Darkness bottle.
  • 12% ABV. It’s a sipper.
  • Going to most Surly markets.

 

More Recent News

Attitude at Altitude

#GENERAL

Next week, a select group of Surly employees is going to Colorado. Their mission, which they’ve chosen to accept: Drink Surly all over Denver. That’s not all they’re doing, obviously. Maybe they’ll hang out at the mall, go to Illegal Pete’s, pick up the things they forgot at the hotel during GABF. You don’t know. … Continued

We Are Gathered Here Today…

#BeerRelease

The post-funeral meal is an Upper Midwest constant. Mourners gather in a fluorescent-lit church basement to nibble on hotdish, drink weak coffee, talk about the weather, and go to town on the star of the show (no offense Uncle Earl you sold a lot of insurance RIP): the rich, decadent dessert bars crafted by the … Continued

Get In The Pit

#BeerRelease

We get a lot of questions online. Some are more consistent than others: “What are your hours?” “Where are you located?” “Is Ben going to grow his mustache back?” In the last couple years, though, nothing has been quite as constant as “So, is Surly going to brew a hazy IPA?” The polite answer has … Continued