Pentagram

Brett Dark Ale/Sour

Seasonal Bottles and Kegs (March)

100% Brettanomyces dark beer, fermented in stainless and aged in used red wine barrels. “Brett” is a unique yeast strain that produces flavors that would be offensive if they weren’t intentional. Flavors of sour cherry, tobacco, oak, and classic “Brett” barnyard funk, balanced by Dark Munich malt chewiness. Enjoy immediately or age at cellar temperature for a couple years.

 

Malt
2-Row Pale, Dark Munich, Belgian Crystal, Chocolate
Hops
Columbus-bittering only
Yeast
Brettanomyces Claussenii and Bruxellensis
OG
14º Plato
Color
17 ºSRM

The Story

Complete Beer List