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Five

In the Surly brewhouse, brewing our anniversary beers means one thing: forget what ya know and try something different. In honor of five glorious years, we bring you a 100% Brettanomyces-fermented Dark Ale, aged in red wine barrels. Flavors of sour cherry, tobacco, oak, and classic “Brett” barnyard funk, balanced by Dark Munich malt chewiness. Enjoy immediately or age at cellar temperature for a couple years. Five has strong flavors of earthy black cherry and raisins with a sour finish.

Hops

Willamette

Color
Dark Red
OG
14º Plato
Yeast
Brettanomyces Anomalus, Clausenii
IBU
Low
Malt
German Dark Munich, Carafa III
ABV

7.5%

Available In

Bottle

750ml Bottle

On Tap