“When it’s done” is a phrase we’ve used to describe release dates for our beers for many years. When you’re putting the beer first, it just makes sense. Our anniversary is technically in February, but this unique Oat Wine style ale needed to age in High West Rye Whiskey barrels until, well… until it’s done. Here’s to Eight great years, and we’ll all be celebrating soon in our all new Destination Brewery.
The idea behind our anniversary line-up of beers was to give Todd, Surly’s Head Brewer, free rein to use whatever ingredients and methods he wanted to brew the beer. This year’s bottle artwork is a one-of-a-kind illustration collaboration between Todd and local artist Josh “Jawsh” Lemke.
This beer was designed for barrel aging, so it’s been a great opportunity to work with our friends at High West Distillery® in Park City. Utah. Brewed with Golden Promise and Aromatic malt Oats, and Milk sugar fermented in stainless steel then aged in High West Rye Whiskey barrels, this golden hued Oat-Wine style ale summons notes of spicy vanilla marshmallow and aromas of honey and whiskey.