#Beer Hall

The Surly Thanksgiving Feast

Some Thanksgiving meal kits are polite affairs. A turkey breast, a dollop of potatoes, a smidge of gravy, and some cranberries straight out of the can. Surly’s meal kit, created by our award-winning Executive Chef Donald Gonzalez, is the polar f***ing opposite. It is massive. It is in surround sound. Welcome to the Surly Thanksgiving Feast.

Equipped to feed roughly 4-6 people very, very well and available via convenient pickup at our Minneapolis brewery, it’s a masterclass in holiday meal prep, from the main course to the all-important sides to dessert.

What you’ll get:

  • 2 lbs of cherry wood-smoked all-natural Ferndale MN turkey breast
  • 1.5 lbs of house-smoked bone-out pit ham
  • Turkey confit and herbed stuffing
  • Triple cheese creamed spinach
  • Traditional Thanksgiving gravy
  • Whipped bakers with aged cream and local butter
  • Pentagram-infused cranberry preserve
  • Jojo & Co.’s Pumpkin Bebop pie w/vanilla white chocolate mousse
  • Breadsmith’s handmade country white rolls

Save yourself hours upon hours of shopping and cooking while still enjoying a truly extraordinary dinner. The feasts are ready to order beginning November 1st. Quantities are limited, so we’d recommend placing yours sooner rather than later. Follow the link for pricing, quantities, heating instructions, and more: https://www.toasttab.com/surlybrewing/v3/

Your order will be packed and ready for you with heating instructions on November 23rd and 24th from 3:00PM-8:00PM. Have your name and order number ready when you arrive.

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