Every Sunday, our culinary team will be putting their smoker/BBQ skills to work with a rotating cast of meats. Up next:
Thick-Cut 18oz Smoked Prime Rib (slow smoked all day to medium rare), Twice-Baked Potato, Roasted Broccolini, Charred Onion Jus, Horseradish, Popovers
We’ll begin serving at 2 pm Sunday until we run out. And we will run out.