It’s pretty self-explanatory: We infuse a keg with different ingredients and complementary flavors to bring out new and unexpected sides to our favorite beers.
Every Tuesday, we release a new infusion into our Beer Hall. We’ll even pair them with chicken wings. We’re good like that. Here’s the upcoming schedule:
- 1/22 — Chocolate Mint Brownie Mortal Sun & Kentucky Black
- 1/29 — Rhubarb Cranberry Krautrock & Charred Scallion Habanero
- 2/5 — Chipotle Mortal Sun & Al Pastor
- 2/12 — Strawberry Chocolate Porter & Mint Chimichurri
- 2/19 — Pink Peppercorn Rose & After Midnight
- 2/26 — Strawberries and Cream Frisson & Basil Balsamic BBQ