INFUSIONS

It’s pretty self-explanatory: We infuse a keg with different ingredients and complementary flavors to bring out new and unexpected sides to our favorite beers.

Every Tuesday, we release a new infusion into our Beer Hall. We’ll even pair them with chicken wings. We’re good like that. Here’s the upcoming schedule:

  • 12/11 – Liquid Riesling Stardust & Vietnamese
  • 12/18 – Apricot Milkshake-Style Double IPA & Black Garlic
  • 12/25 — CLOSED
  • 1/1 — Vietnamese Coffee Porter & Chicken and Waffles
  • 1/8 — Darkness Pecan Pie & Bourbon Glaze
  • 1/15 — Furious Coffee Cake & Vadouvan Curry
  • 1/22 — Chocolate Mint Brownie Mortal Sun & Kentucky Black
  • 1/29 — Rhubarb Cranberry Krautrock & Charred Scallion Habanero
  • 2/5 — Chipotle Mortal Sun & Al Pastor