The space is under construction. The oven is hot. Marketing Department employees linger outside the door just in case Chef Ben has any samples. It’s almost time.

Surly Brewing Co. is pleased to announce that Surly Pizza Upstairs* will be opening to the public March 30.

Executive Chef Ben Peine created a host of pies influenced by New Haven-style apizzas. We can’t wait to share them with you. We’ll be sending out more information on the menu and grand opening events in the days and weeks ahead. Watch this space and all our social channels.

*It’s called Surly Pizza Upstairs because it’s on the second floor. You probably figured that out already.

Beer run?