Our lunch program is well underway in the Beer Hall, and we’re excited to announce a couple new menu items that will blow your mind grapes.
These will be available every weekday from 11 am – 3 pm, and were crafted with lighter appetites and quick service in mind. The items:
And while it’s not a lunch-only item, we’ve added a Venison Hot Link with pineapple pickled jicama and apricot mustard to our Sausage Board because it’s friggin’ fantastic.
In addition, if you’re taking the whole office out to lunch or have an otherwise larger-than-average group, we will accept advance reservations during the 11-3 lunch window. Call 763-999-4040 to do so.
The new menu is available now. See you here.