View the full food menus below, or download PDF menus:


FOOD MENU

SNACKS, GREENS & GRAINS

CHARCUTERIE BOARD — 25

braunschwager, pâté en croûte, duck rillettes, buldog salami

CHEESE BOARD . . . 15

assorted cheeses, candied nuts, honey comb

HOUSE MARINATED OLIVES . . . 6

chili, orange, garlic

PRETZEL — 8

pimento cheese, spicy ale mustard

SURLY CHILI — 10

beef short rib, pinto bean, avocado, cheddar cheese, lime sour cream

add a wedge of cornbread – 3

FARRO SALAD — 14

smoked salmon, avocado, soft boiled egg, pepitas, lime vinaigrette

NASEEM’S HOT CHAAT — 7

chickpeas, garam masala, cumin dusted tortilla chips

GUACAMOLE — 8

cilantro, onion, jalapeno, lime, cumin dusted tortilla chips

CHOPPED SALAD — 10

romaine, mozzarella cheese, picholine olive, cherry tomato,
garbanzo bean, soppressata, herb vinaigrette

HEIRLOOM GREENS & APPLE SALAD — 10

pecan, wild rice, blue cheese, cider vinaigrette

LAMB MEATBALLS — 14

red wine tomato sauce, grilled eggplant, feta cheese, olives

HOG FRITES — 12

smoked meat, pepper jack fondue, giardinera

MUSSELS — 14

cynic ale, porchetta sausage, smoked tomato


SANDWICHES

SURLY BURGER — 13

american cheese, lettuce, pickles, fancy sauce, fries
no substitutions. no modifications

CHOPPED BRISKET – 15

b & b pickles, green onion slaw, fries

FRIED CHICKEN SANDWICH – 14

bacon, lettuce, smoked tomato aioli, pickles, fries

SMOKED SALMON TARTINE – 14

smoked salmon, cream cheese, hard boiled egg, arugula, dill, turtle bread sourdough

AVOCADO TOAST – 13

oil cured spanish tuna, turtle bread sourdough, togarashi


SMALL PLATES

OVEN ROASTED TROUT — 18

belgian endive, preserved lemon, hazelnut, caper-shallot vinaigrette

 FLANK STEAK — 18

crispy fried yukon potato, chevre, arugula, chimichuri

RICOTTA GNOCCHI — 15

roasted squash, caramelized fennel, ancho pepper, parmesan


SMOKED

your choice of

  • PORK SHOULDER

  • BRISKET

served with pickles, onions & rolls

Just Meat — 16
Meat + 1 Side — 21
Meat + 2 Sides — 24

STL RIBS
1/2 Rack — 22


SIDES

SKILLET CORNBREAD WITH HONEY BUTTER

wedge — 4.50 whole — 15

BAKED BEANS — 7

smoked meat, chipotle, molasses

BRUSSELS SPROUTS — 9

toasted sesame seeds, thai vinaigrette, cilantro

POTATO SALAD – 6

celery, onion, whole grain mustard, b&b pickles

CREAMY GRITS— 8

mascarpone, aged cheddar, pickled jalapeno

COLESLAW — 5

green cabbage, red onion, carrot, green onion dressing


DESSERT MENU

MAPLE CREME BRULEE . . . 8
maple custard with pecan shortbread

CHOCOLATE HAZELNUT TORTE . . . 8

damien chocolate cake, hazelnut chocolate, salted carmel pastry cream

PUMPKIN CHIFFON PIE . . . 8

sweetened whipped cream, gingerbread crust, smoked toffee brittle

SEASONAL CRISP . . . 7
seasonal fruit crisp with vanilla bean ice cream

ICE CREAM. . . 2.50/SCOOP
ask your server about current selection

ROOT BEER FLOAT . . . 5

COFFEE BENDER FLOAT . . . 8.50


BRUNCH MENU

CHILAQUILES . . . 15
smoked pork, pickled jalapenos, poached egg*, cilantro

TOAD IN A HOLE . . . 14
fried egg*, bologna, american cheese, pickles, fries

BISCUITS & COUNTRY GRAVY . . . 13
fried chicken, poached egg*, dill

SURLY BREAKFAST PLATTER . . . 16
scrambled eggs*, grilled bacon, breakfast sausage, hash-browns, toast, jam

MICHELLADA . . . 8
spiced tomato, hot sauce, HELL, cumin-lime salt, garnish stick


KIDS MENU

The Beer Hall at Surly MSP is kid-friendly. In addition to our Kids’ Menu (below), we have high chairs, booster seats, and toys.

CHOOSE YOUR MEAL, DRINK AND DESSERT — 8

  • Cheese pizza with Green Salad
  • Smoked Brisket with baked beans
  • Kids Cheese Burger with french fries
  • Pulled Pork with Coleslaw

DRINKS

  • Milk
  • Orange Juice
  • Apple Juice
  • Cranberry Juice
  • Lemonade
  • Iced Tea

DESSERT

  • Cookies
  • Sundae with seasonal fruit compote

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


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