View the full food menus below, or download PDF menus:


FOOD MENU

TO SHARE

HOUSE MARINATED OLIVES . . . 6

chili, orange, garlic

BEER NUTS . . . 5

peanuts, wasabi, cayenne

NASEEM’S HOT CHAAT — 5

chickpeas, garam masala, cumin dusted tortilla chips

AKI’S BREADHAUS PRETZEL — 9

pimento cheese, spicy ale mustard

MUSSELS — 14

cynic, fennel sausage, smoked tomato

HOG FRITES — 13

smoked meat, pepper jack fondue, giardinera

GUACAMOLE — 9

cilantro, onion, jalapeno, lime, cumin-dusted tortilla chips

ROASTED SQUASH — 12

butternut & spaghetti squash, brown butter vinaigrette, lemon yogurt, puffed grains, hazelnuts

BRUSSELS SPROUTS — 12

toasted sesame seeds, cilantro, thai vinaigrette

SKILLET CORNBREAD — 5 / 15

wedge or whole, honey butter

 


BOARDS

CHARCUTERIE
CHOOSE 1-4 HOUSE-MADE CHARCUTERIE
ONE 7 / TWO 13 / THREE 18 / FOUR 22

BRAUNSCHWEIGER

sweet onion dip, pickled red onion, saltines

PATE EN CROUTE

farmers pickles, whole grain mustard

CHICKEN LIVER MOUSSE

pentagram soaked cherries, dijon, herbs, crostini

DUCK PASTRAMI

cured & smoked duck breast, cider mustard braised cipollini, pine nuts, pretzel crackers

SAUSAGE
CHOOSE 1-3 HOUSE-MADE SAUSAGES
SERVED WITH GRILLED BREAD
ONE 9 / TWO 16 / THREE 23

LAMB BROCHETTE

curry ketchup, smashed cukes

BOAR BRATWURST

german potato salad

GREEN CHORIZO

chili radish

CHEESE — 15

candied nuts, honeycomb, brabander, langres, fourme d’ambert


OYSTERS

EAST OR WEST COAST — 3.50 EACH

served with cocktail sauce & beer vinegar mignonette


GREENS AND GRAINS

FARRO — 18

smoked salmon, avocado, pepitas, soft boiled egg, lime vinaigrette

SIMPLE GREENS — 5

heirloom greens, pecorino, sherry vinaigrette

RADICCHIO FENNEL SALAD — 11

winter citrus, gem lettuce, goat cheese, sunflower seeds, roasemary vinaigrette


SANDWICHES AND ONE SOUP

SURLY BURGER — 13

american cheese, fried onions, pickles, mayo, fries
no substitutions. no modifications

CHOPPED BRISKET – 15

b & b pickles, green onion slaw, fries

FRIED CHICKEN SANDWICH – 14

iceberg, red onion, aioli, sweet pickles, fries

TUSCAN KALE TOAST – 11

lacinato kale, pecorino, pickled resno chiles, ciabiatta

CHILI VERDE SOUP – 10

pork, tomatillo, cotija, roasted chiles
add a wedge of cornbread +3


LARGE PLATES

OVEN ROASTED TROUT — 18

belgian endive, preserved lemon, hazelnut, caper-shallot vinaigrette

STEAK & POTATOES — 34

12oz ny strip steak, chimichurri, smoked potatoes, caramelized onion butter
served medium rare – no temps

SHRIMP & GRITS — 18

tomato jam, bacon, chili butter, citrus glaze

RICOTTA GNOCCHI — 15

shiitake, oyster and beech mushrooms, arugula, parmesan

JERK PORK SHANK — 22

caribbean red beans & rice, plantains, charred scallion habanero sauce

 


SMOKED

served with pickles, onions & rolls

your choice of

  • PORK SHOULDER
    Just Meat — 16

  • BRISKET
    Just Meat — 19

  • 1/2 SMOKED CHICKEN
    Just Meat — 18

Add 1 side — 4

Add 2 sides — 7


SIDES

PICNIC POTATO SALAD

BAKED BEANS

COLESLAW

CREAMY GRITS

BRUSSELS SPROUTS

CORNBREAD

RED BEANS & RICE

 


DESSERT MENU

CREAMSICLE BRULEE – 7

orange, mascarpone, honey

CANNOLI TORTE – 8

ricotta, chocolate, pistachio

LUTHERAN FUNERAL BARS – 6

rotating seasonal selection of three bars

CHOCOLATE PEPPERMINT MOUSSE CAKE – 7
dark chocolate, peppermint, cream

ICE CREAM –  2.50/SCOOP
ask your server about current selection

ROOT BEER FLOAT – 6.50

COFFEE BENDER FLOAT – 8.50


BRUNCH MENU

CHILAQUILES . . . 15
smoked chicken, poached eggs*, ranchero sauce, cotija, lime crema, cilantro

BREAKFAST SANDWICH . . . 12
fried egg*, chicken sausage, american cheese, giardiniera mayo, biscuit, side salad

SURLY BREAKFAST PLATTER . . . 16
scrambled eggs*, grilled bacon, breakfast sausage, hash-browns, toast, jam

KIDS BREAKFAST PLATTER . . . 9
scrambled eggs*, bacon, hash-browns, toast, jam (for kids 12 and under)

PANNEKOEKEN . . . 9
raspberry compote, balsamic reduction

MICHELLADA . . . 8
spiced tomato, hot sauce, HELL, cumin-lime salt, garnish stick


KIDS MENU

The Beer Hall at Surly MSP is kid-friendly. In addition to our Kids’ Menu (below), we have high chairs, booster seats, and toys.

CHOOSE YOUR MEAL, DRINK AND DESSERT — 8

  • Cheese pizza with Green Salad
  • Smoked Brisket with baked beans
  • Kids Cheese Burger with french fries
  • Pulled Pork with Coleslaw

DRINKS

  • Milk
  • Orange Juice
  • Apple Juice
  • Cranberry Juice
  • Lemonade
  • Iced Tea

DESSERT

  • Cookies
  • Sundae with seasonal fruit compote

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


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