View the full food menus below, or download PDF menus:


FOOD MENU

BAR SNACKS

HOUSE MARINATED OLIVES . . . 7

chili, orange, garlic

SWEET & SPICY BEER NUTS . . . 5

peanuts, wasabi, cayenne

NASEEM’S HOT CHAAT — 7

chickpeas, garam masala, cumin dusted tortilla chips

PRETZEL — 8

pimento cheese, spicy ale mustard

LAMB MEATBALLS — 14

red wine tomato sauce, grilled eggplant, feta cheese, olives

MUSSELS — 14

cynic ale, porchetta sausage, smoked tomato

SURLY CHILI — 10

beef short rib, pinto bean, avocado, cheddar cheese, lime sour cream

add a wedge of cornbread – 3

HOG FRITES — 12

smoked meat, pepper jack fondue, giardinera


MEAT & CHEESE

BRAUNSCHWEIGER — 10

sweet onion dip, pickled red onion, saltines

PATE EN CROUTE — 10

pistachio, pentagram soaked currants, whole grain mustard

CHARCUTERIE BOARD — 25

braunschwager, pâté en croûte, duck rillettes, buldog salami

CHEESE BOARD . . . 15

assorted cheeses, candied nuts, honey comb

BURRATA . . . 12

mojo verde, focaccia


VEGETABLES

BRUSSELS SPROUTS — 12

toasted sesame seeds, thai vinaigrette, cilantro

RICOTTA GNOCCHI — 15

roasted squash, caramelized fennel, ancho pepper, parmesan

CHOPPED SALAD — 10

romaine, mozzarella cheese, picholine olive, cherry tomato,
garbanzo bean, soppressata, herb vinaigrette

BEET — 12

braised beets, dill, sunflower seeds, citrus, farmers cheese

GUACAMOLE — 9

cilantro, onion, jalapeno, lime, cumin dusted tortilla chips

HEIRLOOM GREENS & APPLE SALAD — 10

pecan, wild rice, blue cheese, cider vinaigrette


SANDWICHES

SURLY BURGER — 13

american cheese, fried onions, pickles, mayo, fries
no substitutions. no modifications

CHOPPED BRISKET – 15

b & b pickles, green onion slaw, fries

FRIED CHICKEN SANDWICH – 14

bacon, lettuce, smoked tomato aioli, pickles, fries

SMOKED SALMON TARTINE – 14

smoked salmon, cream cheese, hard boiled egg, arugula, dill, turtle bread sourdough

AVOCADO TOAST – 13

oil cured spanish tuna, turtle bread sourdough, togarashi


LARGE PLATES

RAOSTED CHICKEN — 17

smoked potato, quark, charred scallion vinaigrette

OVEN ROASTED TROUT — 18

belgian endive, preserved lemon, hazelnut, caper-shallot vinaigrette

BRAISED SHORT RIB — 19

ginger gremolata, curried carrot puree, cippolini onion

 FLANK STEAK — 18

crispy fried yukon potato, chevre, arugula, chimichuri

FARRO SALAD — 15

smoked salmon, avocado, soft boiled egg, pepitas, lime vinaigrette

PORK CHOP — 23

adobo glaze, white bean puree, radicchio, cashew


SMOKED

your choice of

  • PORK SHOULDER
    Just Meat — 16
    Meat + 1 Side — 21
    Meat + 2 Sides — 24

  • BRISKET
    Just Meat — 19
    Meat + 1 Side — 24
    Meat + 2 Sides — 27

served with pickles, onions & rolls

STL RIBS
1/2 Rack — 22


SIDES

SKILLET CORNBREAD WITH HONEY BUTTER

wedge — 4.50 whole — 15

BAKED BEANS — 7

smoked meat, chipotle, molasses

POTATO SALAD – 6

celery, onion, whole grain mustard, b&b pickles

CREAMY GRITS— 8

mascarpone, aged cheddar, pickled jalapeno

COLESLAW — 5

green cabbage, red onion, carrot, green onion dressing


DESSERT MENU

WHITE CHOCOLAGE CREME BRULEE . . . 8
pomegranate seeds, dark chocolate tuile

CHOCOLATE HAZELNUT TORTE . . . 8

damien chocolate cake, hazelnut chocolate, salted carmel pastry cream

PEANUT BUTTER PIE . . . 8

whipped cream, ganache, ginger bread crust, peanut butter cups

SEASONAL CRISP . . . 7
seasonal fruit crisp with vanilla bean ice cream

ICE CREAM. . . 2.50/SCOOP
ask your server about current selection

ROOT BEER FLOAT . . . 5

COFFEE BENDER FLOAT . . . 8.50


BRUNCH MENU

CHILAQUILES . . . 15
smoked pork, pickled jalapenos, poached egg*, cilantro

TOAD IN A HOLE . . . 14
fried egg*, bologna, american cheese, pickles, fries

BISCUITS & COUNTRY GRAVY . . . 13
fried chicken, poached egg*, dill

SURLY BREAKFAST PLATTER . . . 16
scrambled eggs*, grilled bacon, breakfast sausage, hash-browns, toast, jam

MICHELLADA . . . 8
spiced tomato, hot sauce, HELL, cumin-lime salt, garnish stick


KIDS MENU

The Beer Hall at Surly MSP is kid-friendly. In addition to our Kids’ Menu (below), we have high chairs, booster seats, and toys.

CHOOSE YOUR MEAL, DRINK AND DESSERT — 8

  • Cheese pizza with Green Salad
  • Smoked Brisket with baked beans
  • Kids Cheese Burger with french fries
  • Pulled Pork with Coleslaw

DRINKS

  • Milk
  • Orange Juice
  • Apple Juice
  • Cranberry Juice
  • Lemonade
  • Iced Tea

DESSERT

  • Cookies
  • Sundae with seasonal fruit compote

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


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