View the full food menus below, or download PDF menus:


FOOD MENU

BAR SNACKS

HOUSE MARINATED OLIVES . . . 7

chili, orange, garlic

SWEET & SPICY BEER NUTS . . . 5

peanuts, wasabi, cayenne

NASEEM’S HOT CHAAT — 7

chickpeas, garam masala, cumin dusted tortilla chips

PRETZEL — 9

pimento cheese, spicy ale mustard

LAMB MEATBALLS — 14

red wine tomato sauce, grilled eggplant, feta cheese, olives

MUSSELS — 14

cynic ale, porchetta sausage, smoked tomato

CHILI — 10

pork, roasted chiles, tomatillo, cotija

add a wedge of cornbread – 3

HOG FRITES — 13

smoked meat, pepper jack fondue, giardinera

OYSTERS — 3.50 EACH

east cost or west coast
cocktail sauce, mignonette


MEAT & CHEESE

BRAUNSCHWEIGER — 10

sweet onion dip, pickled red onion, saltines

CHARCUTERIE BOARD — 18

pâté en croûte, duck pastrami, trout rillette

CHEESE BOARD . . . 15

assorted cheeses, candied nuts, honey comb


VEGETABLES

ROASTED CAULIFLOWER — 11

marcona almond, calabrian pepper relish, tahini labna, crispy lentils

BRUSSELS SPROUTS — 12

toasted sesame seeds, thai vinaigrette, cilantro

RICOTTA GNOCCHI — 15

oyster, beech & shitake mushrooms, arugula, parmesan

GUACAMOLE — 9

cilantro, onion, jalapeno, lime, cumin dusted tortilla chips

AUTUMN SALAD — 12

arugula, frisee, apple, kohlrabi, candied walnuts, blue cheese, white balsamic

SIMPLE GREENS — 5

heirloom greens, pecorino, sherry vinaigrette

 


SANDWICHES

SURLY BURGER — 13

american cheese, fried onions, pickles, mayo, fries
no substitutions. no modifications

CHOPPED BRISKET – 15

b & b pickles, green onion slaw, fries

FRIED CHICKEN SANDWICH – 14

bacon, lettuce, smoked tomato aioli, pickles, fries

TOMATO TOAST – 14

burrata, heirloom tomatoes, pickled tomatoes, mole verde, pepitas, turtle bread sourdough


LARGE PLATES

OVEN ROASTED TROUT — 18

belgian endive, preserved lemon, hazelnut, caper-shallot vinaigrette

BULGOGI SHORT RIB — 17

grilled greens, chili oil, kimchi, herb salad

FLANK STEAK — 19

smoked red potato, chimichurri, broccolini, burnt lime aioli

FARRO SALAD — 18

smoked salmon, avocado, soft boiled egg, pepitas, lime vinaigrette

 


SMOKED

served with pickles, onions & rolls

your choice of

  • PORK SHOULDER
    Just Meat — 16

  • BRISKET
    Just Meat — 19

  • 1/2 SMOKED CHICKEN
    Just Meat — 18

Add 1 side — 4

Add 2 sides — 7


SIDES

SKILLET CORNBREAD WITH HONEY BUTTER

wedge — 4.50 whole — 15

BAKED BEANS — 6

smoked meat, chipotle, molasses

POTATO SALAD – 6

celery, onion, whole grain mustard, b&b pickles

CREAMY GRITS— 8

mascarpone, chili butter

COLESLAW — 5

green cabbage, red onion, carrot, green onion dressing


DESSERT MENU

MEXICAN CHOCOLATE CREME BRULEE . . . 8

dark chocolate, cream, cocoa nib

PUMPKIN TORTE . . . 8

ginger, cream cheese, pecan

LUTHERAN FUNERAL BARS . . . 6

rotating seasonal selection of three bars

POACHED APPLE PIE . . . 8
cynic ice cream, cinnamon crispies

ICE CREAM. . . 2.50/SCOOP
ask your server about current selection

ROOT BEER FLOAT . . . 5

COFFEE BENDER FLOAT . . . 8.50


BRUNCH MENU

CHILAQUILES . . . 15
smoked chicken, poached eggs*, ranchero sauce, cotija, lime crema, cilantro

BISCUITS & COUNTRY GRAVY . . . 13
fried chicken, poached egg*, dill

SURLY BREAKFAST PLATTER . . . 16
scrambled eggs*, grilled bacon, breakfast sausage, hash-browns, toast, jam

KIDS BREAKFAST PLATTER . . . 9
scrambled eggs*, bacon, hash-browns, toast, jam (for kids 12 and under)

PANNEKOEKEN . . . 9
raspberry compote, balsamic reduction

MICHELLADA . . . 8
spiced tomato, hot sauce, HELL, cumin-lime salt, garnish stick


KIDS MENU

The Beer Hall at Surly MSP is kid-friendly. In addition to our Kids’ Menu (below), we have high chairs, booster seats, and toys.

CHOOSE YOUR MEAL, DRINK AND DESSERT — 8

  • Cheese pizza with Green Salad
  • Smoked Brisket with baked beans
  • Kids Cheese Burger with french fries
  • Pulled Pork with Coleslaw

DRINKS

  • Milk
  • Orange Juice
  • Apple Juice
  • Cranberry Juice
  • Lemonade
  • Iced Tea

DESSERT

  • Cookies
  • Sundae with seasonal fruit compote

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


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