View the full food menus below, or download PDF menus:


FOOD MENU

TO SHARE

HOUSE MARINATED OLIVES . . . 6

chili, orange, garlic

BEER NUTS . . . 5

peanuts, wasabi, cayenne

NASEEM’S HOT CHAAT — 5

chickpeas, garam masala, cumin dusted tortilla chips

AKI’S BREADHAUS PRETZEL — 9

pimento cheese, spicy ale mustard

MUSSELS — 15

cynic, fennel sausage, smoked tomato

HOG FRITES — 13

smoked meat, pepper jack fondue, giardinera

GUACAMOLE — 9

cilantro, onion, jalapeno, lime, cumin-dusted tortilla chips

ROCK SHRIMP CEVICHE — 14

avocado, cucumber, lime, serrano, tortilla chips

ROASTED BROCCOLI — 13

halloumi cheese, chermoula, sumac

BRUSSELS SPROUTS — 12

toasted sesame seeds, cilantro, thai vinaigrette

SKILLET CORNBREAD — 5 / 15

wedge or whole, honey butter

 


BOARDS

CHARCUTERIE
CHOOSE 1-4 HOUSE-MADE CHARCUTERIE
ONE 7 / TWO 13 / THREE 18 / FOUR 22

BRAUNSCHWEIGER

sweet onion dip, pickled red onion, saltines

COUNTRY TERRINE

pork terrine, piquillo gelee, olives, grain crackers

CHICKEN LIVER MOUSSE

pentagram soaked cherries, dijon, herbs, crostini

DUCK PASTRAMI

cured & smoked duck breast, cider mustard braised cipollini, pine nuts, pretzel crackers

SAUSAGE
CHOOSE 1-3 HOUSE-MADE SAUSAGES
ONE 9 / TWO 16 / THREE 23

VENISON HOT LINK

pineapple pickled jicama, apricot mustard

BOAR BRATWURST

german potato salad

YO QUIERO CHORIZO

mild sauce, refried black beans, fritos, corn, cotija

CHEESE — 15

candied nuts, honeycomb, brabander, langres, fourme d’ambert


GREENS AND GRAINS

FARRO — 18

smoked salmon, avocado, pepitas, soft boiled egg, lime vinaigrette

SPRING GREENS — 10

baby lettuce, peas, radish, croutons, manchego, sherry vinaigrette

VIETNAMESE NOODLE SALAD — 14

rice noodles, peanuts, rock shrimp, pickled carrot, cucumber, lettuce


SANDWICHES AND ONE SOUP

SURLY BURGER — 14

american cheese, lettuce, burger sauce, kosher-style pickles, fries
no substitutions. no modifications

CHOPPED BRISKET – 15

b & b pickles, green onion slaw, fries

FRIED CHICKEN SANDWICH – 14

pickled mustard greens, red onioin, spicy aioli, fries

CAULIFLOWER TACOS – 11

red chile spiced cauliflower, avocado pico, radish, cilantro

CHILI VERDE SOUP – 10

pork, tomatillo, cotija, roasted chiles
add a wedge of cornbread +3


LARGE PLATES

OVEN ROASTED TROUT — 18

belgian endive, preserved lemon, hazelnut, caper-shallot vinaigrette

CARNE ASADA FLAT IRON STEAK — 24

crispy potatoes, mojo rojo, avocado puree

SHRIMP & GRITS — 18

tomato jam, bacon, chili butter, citrus glaze

RICOTTA GNOCCHI — 15

shiitake, oyster and beech mushrooms, arugula, parmesan

JERK PORK SHANK — 22

caribbean red beans & rice, plantains, charred scallion habanero sauce

 


SMOKED

served with pickles, onions & rolls

your choice of

  • PORK SHOULDER
    Just Meat — 16

  • BRISKET
    Just Meat — 19

  • 1/2 SMOKED CHICKEN
    Just Meat — 18

Add 1 side — 4

Add 2 sides — 7


SIDES

PICNIC POTATO SALAD

BAKED BEANS

COLESLAW

CREAMY GRITS

BRUSSELS SPROUTS

CORNBREAD

RED BEANS & RICE

 


DESSERT MENU

KEY LIME BRULEE – 7

graham cracker crust, lime, sweetened sour cream

RASPBERRY-RHUBARB CRISP – 7

oatmeal, orange, creme fraiche ice cream

LUTHERAN FUNERAL BARS – 6

rotating seasonal selection of three bars

ESPRESSO MOUSSE CAKE – 7
milk chocolate mousse, cocoa sponge cake, fudge

ICE CREAM –  2.50/SCOOP
ask your server about current selection

ROOT BEER FLOAT – 6.50

COFFEE BENDER FLOAT – 8.50

 


BRUNCH MENU

CHILAQUILES . . . 15
smoked chicken, poached eggs*, ranchero sauce, cotija, lime crema, cilantro

BREAKFAST SANDWICH . . . 12
fried egg*, chicken sausage, american cheese, giardiniera mayo, biscuit, side salad

SURLY BREAKFAST PLATTER . . . 16
scrambled eggs*, grilled bacon, breakfast sausage, hash-browns, toast, jam

KIDS BREAKFAST PLATTER . . . 9
scrambled eggs*, bacon, hash-browns, toast, jam (for kids 12 and under)

FRENCH TOAST . . . 8
walnut, orange, maple, apricot, honey butter

SIDES . . . 5/EA
thick cut, house-smoked bacon
pork and sage breakfast sausage links
garlic herb gruyere creamed hash browns

MICHELLADA . . . 8
spiced tomato, hot sauce, HELL, cumin-lime salt, garnish stick


KIDS MENU

The Beer Hall at Surly MSP is kid-friendly. In addition to our Kids’ Menu (below), we have high chairs, booster seats, and toys.

CHOOSE YOUR MEAL, DRINK AND DESSERT — 8

  • Smoked Brisket with baked beans
  • Kids Cheese Burger with french fries
  • Pulled Pork with Coleslaw
  • Buttered Noodles with Garlic Bread

DRINKS

  • Milk
  • Orange Juice
  • Apple Juice
  • Cranberry Juice
  • Lemonade
  • Iced Tea

DESSERT

  • Cookies
  • Sundae with seasonal fruit compote

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


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