Sardonic Ale

Brett Belgian-style Saison

Our Saison Cynic finished with Brettanomyces Claussenii. This version adds a layer of complexity and funk to the black pepper and apricot notes of Cynic, adding floral, mildly funky, and baled straw notes with a crisp, drier finish.

Malt
French and Canadian Pils, Belgian Aromatic, Acidulated, Golden Naked Oats, Flaked Oats
Hops
Slovenian Styrian Goldings
Yeast
Belgian Ale Yeast finished with Brettanomyces Claussenii
OG
14.6 Plato
Color
Pale Gold